Basil, Avocado & Asparagus Salad

Method:

Steam asparagus for 5 minutes until tender.

Place asparagus, tomatoes, avocado and basil in a large bowl

Stir in olive oil, lemon juice and mustard.

Season with salt and pepper.

Serve

Ingredients:

• 1 bunch asparagus, trimmed and halved
• 1 C grape tomatoes, halved
• 1 ripe avocado, cut into cubes
• 1 C basil leaves, chopped
• 1/4 C olive oil
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp sea salt
• 1/2 tsp pepper