Close
Recipes Desserts and baking Cinnamon Glazed Apple Cake
Cinnamon Glazed Apple Cake

Cinnamon Glazed Apple Cake

Method:

Preheat oven to 180 degrees Celsius. Grease 23 cm round spring form cake tin. Set aside.

Slice apples evenly to form apple rings. In medium pot, cover base with 3 cm of water. Add apples and cook 3-5 minutes until tender (but not mushy). Set aside.

Cream margarine and sugar until fluffy. Add applesauce and soy milk, then mix. Gently fold in flour, coconut, baking powder and vanilla essence. Add additional soy milk, if dry.

Pour batter into cake tin and arrange the apple rings decoratively on the top.

To make the topping, combine topping ingredients together and sprinkle evenly over top of cake.

Bake 30-40 minutes or until cooked. Insert a sharp clean knife into centre and withdraw. Cake is cooked when knife comes out clean.

Cool for 15 minutes before releasing spring form.

Serve warm or cool on rack. Dust with icing sugar using a sieve just before serving.

Ingredients:

  • 3 apples, peeled and cored
  • 125g margarine
  • 1/2 C caster sugar
  • 1/2 C apple sauce
  • 2 Tbsp soy milk
  • 1 1/2 C flour
  • 1/4 C coconut
  • 2 1/2 tsp baking powder
  • 1 tsp vanilla essence

 

Topping

  • 1/4 C brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
Try plant-based!

Take the Dairy-Free Challenge

Moving away from dairy is a choice that benefits animals, our planet and our health. There’s never been a better time to go dairy-free. Whether you’re looking for tips on the best plant-based cheese or ice cream or on the lookout for new dairy-free recipe ideas, we’ve got you covered!

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.