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Enter our ‘Sweet As Christmas Dessert Contest’

November 16th, 2017

Christmas is a magical time of year when we  come together with the people we love. It’s also the perfect time to  celebrate compassion and practice kindness.

That’s why SAFE is suggesting that when you design your holiday menu you consider leaving animals off your plate. We have lots of delicious recipes on our website, plus we’re running a special contest to get you  in the holiday spirit.

The ‘Sweet As Christmas Dessert Contest’ is open from 10 December to 31 December. 

Simply take a picture of your vegan versions of pavlova, trifle,  Christmas cake or other scrummy dessert and upload a picture to  Instagram using the hashtag #sweetasdessertnz or email us with your entry.

The contest will be judged by Masterchef and SAFE Ambassador, Aaron  Brunet and food and nutrition writer, Niki Bezzant in the first week of  January.

We’re giving away a luxury Christmas hamper chock-full of delicious  foodie goodies from Aldershot Sauces, Angel Foods, Eco Store, Fry’s,  Like Licks, Little Bird, Little Island, LIVELY Desserts, LUSH, Mary’s Sauces, Opawa Wines, Smoups, Tio Pablo, Trade Aid – and more to make the holidays that much sweeter.

Looking for inspiration?

 

Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

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