The more Kiwis who sit down to enjoy climate-friendly meals, the better the health outcomes not only for our environment but for our population. It is time that New Zealand’s dietary guidelines were updated to reflect the wide-reaching benefits of increasing plant-based meals.
The Ministry for Health has a responsibility to provide Kiwis with up-to-date nutritional guidelines that prioritise the foods that benefit the health of individuals and the climate.
“Fortunately, foods that are health-promoting tend also to be those that are climate friendly. Conversely, certain foods that carry known health risks are particularly climate-polluting. Red and processed meat intake, for instance, is associated with an increased risk of cardiovascular disease, type-2 diabetes and certain cancers.”
Dr Alex Macmillan, Senior Lecturer in Environmental Health, University of Otago
Write a polite email to the Minister of Health, Chris Hipkins to inform him you’d like to see healthy and climate-friendly changes be made to New Zealand’s dietary guidelines.
This email will be sent directly to the Minister of Health, Chris Hipkins. Emails are public information, if you would like to withhold any of your information please write so in your email.
Thinking of breaking up with dairy? Sign up for the Diary-Free Challenge! Anything dairy can do, plants can do better. It's a simple switch, but it makes a big difference. We bet you’ll find it tastier and easier than you ever imagined!
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