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Recipes Dairy-free Chocolate pudding
Chocolate pudding

Chocolate pudding

Method:

Place all the ingredients in a blender. Process until smooth, creamy and thick.

Transfer into a serving container and chill in the fridge until ready to serve.

Ingredients:

  • 300g silken firm tofu
  • 2/3 C unbleached cane sugar
  • 1/3 C unsweetened cocoa powder
  • 2 tsp vanilla extract
  • pinch of salt
Try plant-based!

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