Recipes

In preparation, line a small square cake pan with baking paper. Gently melt both mixtures of cacao butter in a double boiler over the stove (or dehydrator), until all the solids have dissolved. While the cacao butter is melting, blend raw cashews in a food processor until they are finely...

Preheat oven to 180 degrees Celsius. Grease a 20 cm square tin and line with baking paper. To make the base, sift flour in a medium bowl before adding the brown sugar, coconut and 1/3 of a cup of melted margarine. Mix well until combined. Press into the tin and...

Preheat oven to 180 degrees Celsius. Line a baking sheet with baking paper. Cream the margarine and sugar until light and fluffy. Sift in the flour and cocoa powder and mix with a wooden spoon. Gently fold in cornflakes and coconut. If the mixture is a little crumbly, add 1-4...

Preheat oven to 180 degrees Celsius. Put the margarine in a glass cake pan (approx 20 x 30 cm) and place in preheated oven. While margarine melts, mix the remaining ingredients, except the peaches. Once the margarine is melted, remove pan from oven and pour batter on top. Carefully spoon...

Preheat oven to 170 degrees Celsius. Mix all ingredients together well and pour into a large casserole. Bake for 1-1 1/2 hours, stirring occasionally, until rice is tender. Serve sprinkled with toasted coconut and banana slices.

Process the base ingredients in a food processor until they form a sticky mass. Press the mixture over the base of a 20 cm springform cake tin, or onto a flat plate. In a food processor or blender, process all filling ingredients, except for the coconut oil, until smooth. Gradually...

You can add flourish to this ice cream by adding cinnamon or dark chocolate chips before freezing. In a food processor, process bananas until roughly chopped. Add cashew butter, salt, and syrup, and puree until smooth. Serve immediately or store in the freezer until serving.

Base: Process the nuts and biscuits in your food processor until they are crumbs. Add the remaining ingredients, and process for a minute. The mixture is ready when you press it in your fingers and it sticks. Now transfer the mix to a round cake tin (approx 18 cm diameter),...

Peel and slice kumara and cook in a small amount of water until soft approximately 10-15 minutes. Meanwhile, preheat oven to 175 degrees Celsius. Grease a small cake pan, about 19 cm diameter. Blend the kumara, soy milk, cocoa powder, sugar and vanilla essence together. In a large bowl, combine...

Oil two 20 cm circular sponge tins and line them with baking paper. Preheat oven to 180 degrees Celsius. Place all the cake ingredients, except the chocolate and cherries, in a food processor and beat together thoroughly. Coarsely grate or chop the chocolate and add to the cake mixture. Divide...

Preheat oven to 135 degrees Celsius. Sift flour, baking soda, salt and cocoa together then set aside. Beat together sugar and margarine until creamy, then add the vanilla. Add creamy sugar mixture to the flax seed mixture. Cut chocolate into small pieces and add to dry ingredients. Dissolve coffee in...

Dense, and fudgy these brownies are a great alternative to traditional brownies! They taste like chocolate fudge, not beans! Preheat oven to 180 degrees Celsius. Grease a 20 cm squared pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping...