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Recipes

Salt & Pepper Tofu

Salt & Pepper Tofu

Place tofu on paper towels on kitchen bench. Place a heavy object on top for at least 15 minutes to squeeze out excess water. Change paper towels, if required. Cut tofu into cubes. Mix the salt, garlic powder and black pepper together. Coat tofu cubes and leave for 1-2 hours...
Samosas

Samosas

Samosas can be prepared ahead of time and can be frozen for a month. Before freezing fry them until they change colour to a very light golden brown. Once at room temperature place them in airtight bags to freeze. Dough: Mix the flour, semolina flour, salt, salt, oil and water...
Sausage Rolls

Sausage Rolls

Preheat the oven to 200 degrees Celsius. Take pastry sheets from freezer to thaw. In a large mixing bowl ,mix together the filling ingredients. Stir until well mixed. Lightly grease a baking tray. Slice each pastry sheet in half so that it makes two rectangles. Spoon the filling down the...
Stuffed Vine Leaves

Stuffed Vine Leaves

Blanch the vine leaves in a large pan of boiling water for two minutes. Drain and set aside. Place the stock, rice and lentils with the garlic, capers, olives and fennel seeds in a large, heavy-bottomed pan. Bring to the boil and simmer gently for 15 minutes or until cooked....
Thai Spiced Tofu Balls

Thai Spiced Tofu Balls

Put all of the ingredients, except the sesame seeds and oil, into a food processor and blend until combined. Roll the mixture into approximately 16 balls. Coat each ball in sesame seeds and place in fridge for 30 minutes. Cover a frying pan with about 1 cm of oil over...
Vegetarian Gyoza

Vegetarian Gyoza

These little Asian dumplings are full of flavour  Defrost gyoza wrappers overnight in the fridge. Combine the ingredients of the dip, adjusting quantities to your taste. Set aside. Finely chop garlic, onion, cabbage, mushroom and tofu. Finely grate the carrot, zucchini and ginger. Sauté garlic and onion in one Tbsp...
Avocado, Red Onion, Tomato & Basil

Avocado, Red Onion, Tomato & Basil

Preheat the grill. Finely chop the red onion and fry in a little olive oil with the balsamic vinegar until softened. Add a small amount of ground black pepper. Place the red onion in the avocado hole left by the stone. Cut the tomato into 8 segments and place 2...
Strawberries & Cream Ice Blocks

Strawberries & Cream Ice Blocks

Kids love these ice blocks – they taste like a strawberry milkshake on a stick. The freeze-dried berries add an extra flavour burst to the ice blocks. If you can’t get hold of any, add a few raspberries instead to up the flavour intensity. Make time: 5–10 mins | Soak...
Simple Thai Pasta Salad

Simple Thai Pasta Salad

Cook noodles according to instructions. Drain and toss immediately with coconut milk to prevent sticking. Add the cabbage, spring onion, peanuts, soy sauce, lime juice, garlic powder, lemon peel, ginger and chilli powder. Season with salt and mix thoroughly. Serve either hot or cold.
Black Bean Burritos

Black Bean Burritos

Mix one stock cube with one cup of warm water before adding the soya mince. Leave to soak. Heat oil in a pan and fry the garlic, capsicum and red onion until translucent. Add mince and heat through. Add tomatoes, black beans, chilli, cumin and season with salt and pepper...
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