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News News Researchers say new beef product has potential to end bobby calf slaughter

Researchers say new beef product has potential to end bobby calf slaughter

November 11th, 2019

Massey University researchers are looking to the dairy, beef and meat industry to help introduce what they say has the potential to end the slaughtering of bobby calves. Calves are created for milk production in the dairy industry, with a large number being slaughtered from four days old.

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