Ducks are farmed for both their meat and eggs in New Zealand.
There are presently four commercial duck farms in New Zealand. One of these, in Warkworth, north of Auckland, produces 10,000 eggs and kills up to 2,000 ducks a week for meat.
As with turkeys and chickens bred for meat, ducks bred for meat are specially bred to grow unnaturally fast, and intensively farmed, leading to serious welfare concerns.