Decadent black bean brownies
Dense, and fudgy these brownies are a great alternative to traditional brownies! They taste like chocolate fudge, not beans!
Preheat oven to 180 degrees Celsius. Grease a 20 cm squared pan and set aside.
Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. If the batter is too soft or dudgy, add another 1/4 C of flour.
Stir in the oats and pour batter into the pan.
Bake approx 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing.
1 can black beans (drained and rinsed)
1/3 cup agave nectar (or date syrup)
1/4 cup unsweetened cocoa
1 Tbsp cinnamon
1 tsp vanilla extract
1/4 cup raw sugar
1/4 cup instant oats