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Recipes Christmas

Christmas Recipes

Festive Christmas Salad

Festive Christmas Salad

Preheat the oven to 180ºC. Peel and chop 1 large sweet potato into 2cm cubes and place on an oven tray with a baking sheet. Drizzle ¼ cup olive oil over the cubes and add some salt and pepper. Rub this onto all the pieces, and then place in the...
Vegan Roast & Hasselback Potatoes

Vegan Roast & Hasselback Potatoes

Place dried dough ingredients in a large bowl and mix. Add the wet dough ingredients, and mix well with a wooden spoon. Begin to knead the mixture for around 5 minutes, until it forms a dough. Place the dough on your benchtop and roll out with a rolling pin. With your hands, form the dough...
Lemon roasted baby carrots and broccolini

Lemon roasted baby carrots and broccolini

Preheat oven to 180°C.  Chop off the carrot tops before spreading them out on a lined oven tray. Cover in the oil and lemon zest and toss to coat evenly. Place in the oven to bake for 15 minutes. Add the broccolini and return the tray to the oven for a...
Carrot ‘Salmon’ Mini bagels

Carrot ‘Salmon’ Mini bagels

Peel the carrots lengthwise. Place the carrot strips into a bowl and pour over the soy sauce, rice wine vinegar, liquid smoke and a few pinches of salt. Toss the carrot peels to combine the marinade. Set aside for at least an hour.   Slice mini bagels in half and place...
Sticky Date Pudding with Coconut Caramel Sauce

Sticky Date Pudding with Coconut Caramel Sauce

Preheat oven to 180°C.  Drain and rinse the cashews before placing them in a food processor. Blend until smooth and creamy. Scoop out the cashew cream and set aside in a bowl. Now blend the dates in the food processor, until a smooth paste is formed.   Set aside ½ cup of date mixture...
Basil & Cherry Tomato Bruschetta

Basil & Cherry Tomato Bruschetta

Chop the breadstick into 1cm thick slices, before brushing each side with olive oil. Place bruschetta slices on a lined oven tray and place in the oven to bake at 180°C for 15-20 minutes.   Chop the cherry tomatoes into quarters and place into a bowl with lemon, salt and basil. Mix...
Black Forest Cake

Black Forest Cake

Oil two 20 cm circular sponge tins and line them with baking paper. Preheat oven to 180 degrees Celsius. Place all the cake ingredients, except the chocolate and cherries, in a food processor and beat together thoroughly. Coarsely grate or chop the chocolate and add to the cake mixture. Divide...
Cashew Ice Cream

Cashew Ice Cream

You can add flourish to this ice cream by adding cinnamon or dark chocolate chips before freezing. In a food processor, process bananas until roughly chopped. Add cashew butter, salt, and syrup, and puree until smooth. Serve immediately or store in the freezer until serving.
Coconut Whipped Cream

Coconut Whipped Cream

Open the can without shaking it or turning it upside down. Carefully spoon out the top layer of cream that has gathered at the top of the can. Spoon it into a mixing bowl. You will be left with ½ C of white coconut milk. Reserve this for other recipes...
Gingerbread Cookies

Gingerbread Cookies

Pit and chop medjool dates into smaller pieces. In a food processor place all ingredients except almond meal and process into a nice sticky paste. Transfer to a large bowl combining processed ingredients with ground almonds and knead into a nice dough. If it is a little too sticky to...
Strawberry Crumble

Strawberry Crumble

Combine all base ingredients (except water) into a high speed blender or food processor.  Blend until fine crumble forms. If the mixture is to dry then add water. Press lightly into the bottom of small wine glass. Top with 2-3 Tbsp yoghurt. Place strawberry topping ingredients into a blender and...
Mushroom Miso Gravy

Mushroom Miso Gravy

Heat 1 Tbsp oil in large saucepan over medium heat. Add onion and sauté 5-7 minutes, or until soft and translucent. Stir in carrots and celery and cook 7-10 minutes or until tender. Stir in potato and corn, and cook 5-7 minutes, or until most liquid has evaporated. Add garlic,...
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Celebrate a delicious, plant-based Christmas

A plant-based menu that will impress everyone around the Christmas table.
Extend your kindness to animals and our planet this Christmas, while enjoying the most delicious, festive spread!

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