![Moroccan chickpea and kale soup](https://safe.org.nz/wp-content/uploads/2019/09/Screen-Shot-2020-04-16-at-1.56.10-PM.png)
Moroccan chickpea and kale soup
In a large saucepan, heat oil, add onion and carrot, and cook over medium-high heat until the onion begins to brown, about five minutes. Add garlic and cook for a further minute. Add the spices, including bay leaves and cinnamon stick, and cook, stirring, for another minute. Add the chickpeas...