Chilled Mango Chipotle Soup
Method:
Purée all ingredients together in a blender or food processor until smooth and creamy. Season to taste.
Serve cold with a dash of coconut/soy yoghurt and garnish with diced cucumber and red pepper.
Ingredients:
- 2 mangos
- Juice from 1 lime
- 1/2 tsp ginger powder
- Salt and pepper, to taste
- 1 tsp chipotle powder
- 2 C vegetable broth
- 1/4 C cucumber, diced
- 1/4 C red pepper, diced
- Dallop of coconut/soy yoghurt