Gaspacho Soup

Method:

Combine everything except the fresh herbs and a few pieces of cucumber and capscium (for garnish) in a blender or food processor, and process until smooth.

Stir in the herbs, refrigerate until cool and garnished with cucumber and capscium pieces. Serve with bread.

Ingredients:

• 1 cucumber, sliced into chunks
• 4 large ripe tomatoes
• 1⁄2 capsicum
• 2 clove garlic
• 1 celery rib, chopped
• 1 Tbsp lemon juice
• 1⁄2 sweet onion quartered
• 3 Tbsp red wine
• 1⁄2 tsp salt
• 1 pinch black pepper, to taste
• 1 tsp fresh parsley, chopped
• 1 tsp fresh basil, chopped
• 1⁄4 tsp cayenne pepper

Serve with bread.