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Dinner Recipes

Marinated tempeh and tabouleh bowl

Marinated tempeh and tabouleh bowl

Cut tempeh into thin slices. Place marinade ingredients into a bowl, mix well, before adding the tempeh and placing in the fridge for an hour. Heat a little oil in a pan and fry tempeh on medium for 4-5 minutes each side. Remove from heat and set aside. Combine all...
Satay sunfed ‘chicken’ bowl

Satay sunfed ‘chicken’ bowl

(serves 4-6) Heat an oiled pan and add the sunfed chicken chunks. Fry 2-3 minutes each side. Add a little salt and once each side is browned, remove from heat. Whisk together satay sauce ingredients, before assembling each bowl with quinoa, lettuce, edamame beans, sunfed and slices of radish and...
Sushi bowl

Sushi bowl

(serves 4) Rinse tofu blocks and pat dry in a clean tea towel. Next cut the tofu into cubes and place in a large bowl. Place the marinade ingredient over the tofu pieces and mix well. Place in the fridge for 1 hour. Heat an oiled pan and fry the...
Pinto bean burrito bowl

Pinto bean burrito bowl

Place salsa ingredients into a bowl and mix well and set aside. Heat up a drizzle of oil in a pan before adding the kumara and onion. Mix together while adding the spices. Pour a cup of the vegetable stock into the pan and simmer. Once the liquid has reduced,...
BBQ jackfruit burgers

BBQ jackfruit burgers

[Makes 5 burgers] Drain and rinse jackfruit. Place oil and chopped onion into a frying pan. Simmer for 5 minutes until onion is translucent. Add jackfruit, BBQ sauce and water. Stir, cover, letting it cook for 15 minutes. Stir and check if the jackfruit is soft and tender – add...
Vegan Roast & Hasselback Potatoes

Vegan Roast & Hasselback Potatoes

Place dried dough ingredients in a large bowl and mix. Add the wet dough ingredients, and mix well with a wooden spoon. Begin to knead the mixture for around 5 minutes, until it forms a dough. Place the dough on your benchtop and roll out with a rolling pin. With your hands, form the dough...
Seitan Fried ‘Chicken’

Seitan Fried ‘Chicken’

In a mixing bowl, whisk the vital wheat gluten, nutritional yeast, and spices. Mix in the remaining ‘Seitan’ ingredients (1 and 1/2 cups of vegetable broth and soy sauce). Knead for a few minutes Add the ‘Broth for boiling’ ingredients to tall pot, and bring to the boil. Break off small pieces...
BBQ Jackfruit Tacos

BBQ Jackfruit Tacos

Break apart the chunks of jackfruit into shredded pieces using two forks. Heat oil in a saucepan before adding the onion, garlic, and jalapeño. Cook until onion is translucent. Add the shredded jackfruit, BBQ sauce, spices, and salt to the pan. Cook for 15-20 minutes, stirring to mix through the...
Beyond Burger

Beyond Burger

Add vegan aioli ingredients to a blender or food processor. Blend until desired consistency is reached. Transfer to an airtight container and into the fridge until ready to use. (It will last up to seven days in the fridge). Cook Beyond Burger patties according to package instructions. At around 2-3...
Thai Tamarind Chilli & Tofu Stirfry

Thai Tamarind Chilli & Tofu Stirfry

Preheat oven to 200 degrees Celsius. Line a baking sheet with parchment paper. Toss tofu cubes in enough oil to coat, add salt. Place tofu on baking sheet and bake for 20 mins, or until golden, turning cubes regularly to evenly brown. Meanwhile, heat oil in a wok over med-high...
Cottage Winter Bake

Cottage Winter Bake

Scrub the potatoes and cut them into cubes. Place in a large pot and cover with water. Bring to a boil and simmer until tender. Reserve a cup of their cooking water before draining. Place in a large bowl, add the non-dairy milk and mash until smooth, adding a little...
Yellow Split Pea Dhal

Yellow Split Pea Dhal

Put the split peas and water into a large pot and bring to a boil over high heat. Skim any foam floating on the top of the water before adding the tomato. Lower the heat to simmer. Cover and cook until the peas are soft and broken up, between 40...
Lasagna

Lasagna

Preheat over to 180 degrees Celsius. To make the tomato sauce, in a large saucepan, sauté onion and garlic in oil on a medium heat until tender. Add mushrooms and eggplant. Cook for a further five minutes and then add the rest of ingredients. Reduce heat and simmer uncovered for...
Pumpkin Gnocchi with Tomato Olive Sauce

Pumpkin Gnocchi with Tomato Olive Sauce

Gnocchi, an Italian dumpling-style pasta is easy to make and pairs beautifully with this tomato olive sauce. Combine all dry ingredients and stir together well creating a dough. Turn the dough onto a lightly floured surface and knead until smooth (roughly 3 minutes). Separate into tubes approximately 6 mm thick...
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