Close
Recipes Lunch Satay sunfed ‘chicken’ bowl
Satay sunfed ‘chicken’ bowl

Satay sunfed ‘chicken’ bowl

Method:

(serves 4-6)

Heat an oiled pan and add the sunfed chicken chunks. Fry 2-3 minutes each side. Add a little salt and once each side is browned, remove from heat.

Whisk together satay sauce ingredients, before assembling each bowl with quinoa, lettuce, edamame beans, sunfed and slices of radish and cucumber.

Spoon over the satay sauce and enjoy.

Ingredients:

2 packs sunfed chicken-free chicken

Pinch of salt

Satay sauce:

1/4 cup soy sauce

1/4 cup rice wine vinegar

1 tbsp maple syrup

1/2 cup peanut butter

To serve (ingredients per bowl):

1 cup quinoa (cooked)

1 cup rocket lettuce

1/4 cup edamame beans (cooked)

Radish and cucumber slices

Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.