You won’t believe how easy this oat milk recipe is!
Simply blend one cup of oats with four cups of water for no more than 45 seconds, then strain through a nut milk bag or fine tea towel and voila – you’ve got oat milk!
Tip: Add a pinch of salt and a pitted date for extra flavour and double strain the milk for the smoothest result.
One cup of oats
Four cups of water
Optional:
Pinch of salt
A pitted date
A splash of maple syrup
Moving away from dairy is a choice that benefits animals, our planet and our health. There’s never been a better time to go dairy-free. Whether you’re looking for tips on the best plant-based cheese or ice cream or on the lookout for new dairy-free recipe ideas, we’ve got you covered!
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