Close
Recipes

Recipes

The best chocolate cake!

The best chocolate cake!

Preheat the oven to 180 and grease two round cake tins Mix all of the dry ingredients together Mix together all of the wet ingredients and add to the dry mixture, making sure it’s mixed thoroughly Pour evenly into the two cake tins and bake for 30 mins or until...
Stuffed, roasted pumpkin

Stuffed, roasted pumpkin

Preheat oven to 180 °C Melt vegan butter in a large pan on medium heat Add in chopped onion and celery and let it simmer for ten minutes Meanwhile, cut the pumpkin in half and scoop out the seeds. Continue to scoop out some of the pumpkin flesh (but don’t...
Lentil and nut loaf with BBQ glaze

Lentil and nut loaf with BBQ glaze

Preheat the oven to 180 degrees fan bake or 200 degrees regular bake and line a baking tray with baking paper. Add your chopped kumara to the baking tray, season with salt, pepper and a drizzle of olive. You can leave the oven on when these are finished for the...
Flexible festive salad

Flexible festive salad

This flexible salad allows you to add your favourite ingredients to create a simple yet delicious addition to your Christmas spread. Thinly slice apples or pears, fan them out, and display them on the top – for a beautiful salad that only takes minutes to prepare. If possible, you’ll want...
Sticky Date Pudding with Coconut Caramel Sauce

Sticky Date Pudding with Coconut Caramel Sauce

Preheat oven to 180°C.  Drain and rinse the cashews before placing them in a food processor. Blend until smooth and creamy. Scoop out the cashew cream and set aside in a bowl. Now blend the dates in the food processor, until a smooth paste is formed.   Set aside ½ cup of date mixture...
Lemon roasted baby carrots and broccolini

Lemon roasted baby carrots and broccolini

Preheat oven to 180°C.  Chop off the carrot tops before spreading them out on a lined oven tray. Cover in the oil and lemon zest and toss to coat evenly. Place in the oven to bake for 15 minutes. Add the broccolini and return the tray to the oven for a...
Vegan Roast & Hasselback Potatoes

Vegan Roast & Hasselback Potatoes

Place dried dough ingredients in a large bowl and mix. Add the wet dough ingredients, and mix well with a wooden spoon. Begin to knead the mixture for around 5 minutes, until it forms a dough. Place the dough on your benchtop and roll out with a rolling pin. With your hands, form the dough...
Festive Christmas Salad

Festive Christmas Salad

Preheat the oven to 180ºC. Peel and chop 1 large sweet potato into 2cm cubes and place on an oven tray with a baking sheet. Drizzle ¼ cup olive oil over the cubes and add some salt and pepper. Rub this onto all the pieces, and then place in the...
Carrot ‘Salmon’ Mini bagels

Carrot ‘Salmon’ Mini bagels

Peel the carrots lengthwise. Place the carrot strips into a bowl and pour over the soy sauce, rice wine vinegar, liquid smoke and a few pinches of salt. Toss the carrot peels to combine the marinade. Set aside for at least an hour.   Slice mini bagels in half and place...
Vegan spaghetti and ‘meatballs’

Vegan spaghetti and ‘meatballs’

Step 1: Preheat the oven to 200°C Step 2: Blend all your ‘meatball’ ingredients in a food processor or with a high powered immersion blender until well combined. Step 3: Start rolling your mixture into small balls – I like to keep them roughly 3cm wide as they cook more...
Chickpea omelette

Chickpea omelette

Whisk the chickpea flour, ground flax seeds, baking powder, salt, turmeric, garlic powder, and water together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare the filling. Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat....
Almond milk

Almond milk

Add all of the ingredients to a blender and blend on high speed for two minutes. Strain through a nut milk bag or a fine tea towel and squeeze the remaining liquid out. That’s it! Pro tip: Shake it to wake it, as it tends to separate.
Pad Thai

Pad Thai

Heat the sesame oil in a wok and sauté the ginger, chilli, onion and garlic on low heat. In a small bowl, whisk the soy, brown sugar and lime juice together in a bowl, stir to combine. Cut the tofu into small cubes or strips and add to the wok...
Vegan herbed feta

Vegan herbed feta

Blend all of the ingredients in a food processor, except the agar agar powder and the cup of water In a pan, stir the agar agar powder into the cup of water and bring to the boil, stirring constantly. Let it boil for one minute Pour the agar agar water...
Share kindness

Plant-based Christmas recipes

Get ready to celebrate a delicious, plant-based Christmas with a menu that will impress everyone around the table these holidays!

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.