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Recipes

Tomato Rosemary Scones

Tomato Rosemary Scones

Preheat the oven to 200 degrees Celsius. Lightly grease a baking sheet. In a large mixing bowl, combine the flour, baking powder, sugar, salt and pepper. Measure the olive oil into a large measuring cup and whisk in the tomato sauce, vinegar and rosemary. Make a well in the center...
Savoury Zucchini Muffins

Savoury Zucchini Muffins

Preheat the oven to 200 degrees Celsius. Mix the flour, flax seed mixture and salt together in a large bowl. Add the nutritional yeast and mustard powder and stir the dry ingredients to mix well. Mix the soy milk, and vegetable oil in a separate bowl. Add the grated zucchini...
Cheese & Spinach Pie

Cheese & Spinach Pie

Preheat the oven to 200 degrees Celsius. Wash spinach thoroughly and steam for two minutes. Place in a bowl and knead the tofu, vegetable stock and dill into the spinach. The tofu should be crumbled into small flecks. In a pan, fry the onion and garlic in the oil until...
Spring Rolls

Spring Rolls

Rolls can be served as whole rolls, cut in half or even cut in bite size pieces, like cut sushi. The garlic soy dipping sauce recipe will make about 1/2 cup dip. You can also use it as a fantastic marinade as well! Spring Rolls Fill a large bowl with warm...
Lemon Pepper Cashew Cutlets

Lemon Pepper Cashew Cutlets

Put the cashews into a large cast iron pan and toast until fragrant and lightly golden brown. Transfer to a large bowl and wipe the frying pan clean. Heat olive oil then add the finely chopped onion and about 40 grinds of black pepper. Gently fry until the onion is...
Guacamole

Guacamole

Mash together half the cilantro, half the onion, half the chilli, and a pinch of salt in the bottom of a medium-size bowl. Add the avocados and gently mash with a fork until chunky-smooth. Fold the remaining cilantro, onion, and chilli into the mixture. Stir in the tomatoes and lime...
Cranberry Jewelled ‘Cheese’ Balls

Cranberry Jewelled ‘Cheese’ Balls

Combine soaked cashews, water, lemon juice and probiotic capsules in high-speed blender. Blend until smooth. Line a strainer with cheese cloth, pour cashew mixture into the cheesecloth. Cover and let cheese mixture sit out overnight allowing 8-12 hours to ferment to create that delicious cheese flavour. Take basic nut cheese...
Onion & Nut Feta Tartlet

Onion & Nut Feta Tartlet

Macadamia Nut Feta Place the macadamia nuts, water and probiotics in a blender and blend until creamy smooth. Line a strainer with a cheesecloth and scoop mixture onto cheesecloth. Fold the cheesecloth over nut cheese mixture and place a plate with weight on top that is heavy enough to press...
Porcini & Lentil Pate

Porcini & Lentil Pate

In a food processor, process the garlic, then add half the lentils (set aside the other half), then add the remaining ingredients and process until smooth. Now add the remaining lentils, and process for a few seconds, just to incorporate them, but be sure to leave the mixture with a...
Festive Balls with Orange Twist

Festive Balls with Orange Twist

Mix all the ingredients in a large bowl, and roll into meatballs. Set aside and refrigerate for over an hour (or overnight). Fry until golden. Serve with fresh parsley. Recipe by Mouth Watering Vegan
Sweet Pumpkin Muffins

Sweet Pumpkin Muffins

Preheat oven to 200 degrees Celcius. Lightly grease muffin tins (should make 12). Sift together flour, sugar, baking powder, salt and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix. Fill the muffin cups two-thirds full. Bake...
Lemon & Poppy Seed Scones

Lemon & Poppy Seed Scones

Preheat oven to 200 degrees Celsius. Grease a baking tray. Sift flour, sugar, baking powder and salt into a large bowl. Using fingertips, rub in margarine until the mixture is the consistency of breadcrumbs. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water then...
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