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Recipes

Brandied Apricot Crepes

Brandied Apricot Crepes

Whisk together all the ingredients for the crepes. Cover and let sit for at least 2 hours. This allows the mixture to thicken before cooking. Preheat oven to 200 degrees Celsius. Mix apricots with brandy and broil in the oven for 15 minutes or until starting to brown on the...
Potato Pancakes

Potato Pancakes

Coarsely grate potatoes and season with salt and pepper. Leave for 10 minutes before draining off liquid. Add flour and mix well. Chop onion, garlic and chives finely, and mix with potato mixture. In a heavy pan, heat half of the oil and margarine. Place two heaped tablespoonfuls of the...
Sausage Rolls

Sausage Rolls

Preheat the oven to 200 degrees Celsius. Take pastry sheets from freezer to thaw. In a large mixing bowl ,mix together the filling ingredients. Stir until well mixed. Lightly grease a baking tray. Slice each pastry sheet in half so that it makes two rectangles. Spoon the filling down the...
Tortilla Soup

Tortilla Soup

Plantbased Tortilla Soup (by Aaron Brunet) I’ve had a few great tortilla soups in the last year, including one in an unexpectedly great mexican restaurant in a Singapore alleyway in the Arab quarter. The traditional version is made with chicken stock and often has cheese too, making this a perfect...
Pumpkin & Sage Savoury Muffins

Pumpkin & Sage Savoury Muffins

Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough. Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.
Basil & Cherry Tomato Bruschetta

Basil & Cherry Tomato Bruschetta

Chop the breadstick into 1cm thick slices, before brushing each side with olive oil. Place bruschetta slices on a lined oven tray and place in the oven to bake at 180°C for 15-20 minutes.   Chop the cherry tomatoes into quarters and place into a bowl with lemon, salt and basil. Mix...
Mouthwatering no-meat balls

Mouthwatering no-meat balls

Mix all the ingredients in a large bowl, and roll into meatballs. Set aside and refrigerate for over an hour (or overnight). Fry or bake on a lined tray, until golden. Serve with fresh parsley. Recipe by Mouth Watering Vegan
Tomato Rosemary Scones

Tomato Rosemary Scones

Preheat the oven to 200 degrees Celsius. Lightly grease a baking sheet. In a large mixing bowl, combine the flour, baking powder, sugar, salt and pepper. Measure the olive oil into a large measuring cup and whisk in the tomato sauce, vinegar and rosemary. Make a well in the center...
Savoury Zucchini Muffins

Savoury Zucchini Muffins

Preheat the oven to 200 degrees Celsius. Mix the flour, flax seed mixture and salt together in a large bowl. Add the nutritional yeast and mustard powder and stir the dry ingredients to mix well. Mix the soy milk, and vegetable oil in a separate bowl. Add the grated zucchini...
Lemon Pepper Cashew Cutlets

Lemon Pepper Cashew Cutlets

Put the cashews into a large cast iron pan and toast until fragrant and lightly golden brown. Transfer to a large bowl and wipe the frying pan clean. Heat olive oil then add the finely chopped onion and about 40 grinds of black pepper. Gently fry until the onion is...
Cashew-Stuffed Baby Eggplant

Cashew-Stuffed Baby Eggplant

Using fresh eggplant is key in this recipe, because small eggplants that have been sitting around tend to get rubbery skins. If the skin is a little tough, it will likely start to pull away during the cooking process. Simply remove and discard that excess skin. The flesh inside will...
Cheese & Spinach Pie

Cheese & Spinach Pie

Preheat the oven to 200 degrees Celsius. Wash spinach thoroughly and steam for two minutes. Place in a bowl and knead the tofu, vegetable stock and dill into the spinach. The tofu should be crumbled into small flecks. In a pan, fry the onion and garlic in the oil until...
Guacamole

Guacamole

Mash together half the coriander, half the onion, half the chilli, and a pinch of salt in the bottom of a medium-size bowl. Add the avocados and gently mash with a fork until chunky-smooth. Fold the remaining coriander, onion, and chilli into the mixture. Stir in the tomatoes and lime...
Onion & Nut Feta Tartlet

Onion & Nut Feta Tartlet

Macadamia Nut Feta Place the macadamia nuts, water and probiotics in a blender and blend until creamy smooth. Line a strainer with a cheesecloth and scoop mixture onto cheesecloth. Fold the cheesecloth over nut cheese mixture and place a plate with weight on top that is heavy enough to press...
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