Mash together half the coriander, half the onion, half the chilli, and a pinch of salt in the bottom of a medium-size bowl. Add the avocados and gently mash with a fork until chunky-smooth. Fold the remaining coriander, onion, and chilli into the mixture.

Stir in the tomatoes and lime juice, adjust the seasonings to taste, and serve with a basket of warm tortilla chips.


  • Tbsp fresh coriander, finely chopped
  • tsp red onion, finely chopped
  • tsp jalapeno or chilli, minced
  • 2 large ripe avocadoes, peeled and seeded
  • Tbsp cherry tomatoes, finely chopped
  • tsp lime juice
  • pinch salt, to taste
  • Warm tortilla chips for serving
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