Recipes Lunch Cheese & Spinach Pie
Cheese & Spinach Pie

Cheese & Spinach Pie


Preheat the oven to 200 degrees Celsius.

Wash spinach thoroughly and steam for two minutes.

Place in a bowl and knead the tofu, vegetable stock and dill into the spinach. The tofu should be crumbled into small flecks.

In a pan, fry the onion and garlic in the oil until translucent. Add to the bowl.

Oil a pie dish and line the base and sides of the dish with the pastry.

In the dish, place the spinach mix in layers with nut/soy cheese. Place pastry on top to make a lid, making sure you moisten with water around the edges so it sticks to the bottom pastry. Using the tip of a fork, press pastry edges together and pierce the top of the pastry to allow steam to escape while cooking.

Bake for 30 minutes or until fairly well browned. Serves four.


  • 400g fresh spinach
  • 115tofu, crumbled
  • 1 vegetable stock cube
  • Tbsp olive oil
  • 1 small onion, chopped
  • package nut/soy cheese, grated
  • package non-dairy pastry sheets
  • 1 C fresh dill, chopped
  • 1/2 C garlic, chopped
Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.