Close
Recipes Lunch Cheese & Spinach Pie
Cheese & Spinach Pie

Cheese & Spinach Pie

Method:

Preheat the oven to 200 degrees Celsius.

Wash spinach thoroughly and steam for two minutes.

Place in a bowl and knead the tofu, vegetable stock and dill into the spinach. The tofu should be crumbled into small flecks.

In a pan, fry the onion and garlic in the oil until translucent. Add to the bowl.

Oil a pie dish and line the base and sides of the dish with the pastry.

In the dish, place the spinach mix in layers with nut/soy cheese. Place pastry on top to make a lid, making sure you moisten with water around the edges so it sticks to the bottom pastry. Using the tip of a fork, press pastry edges together and pierce the top of the pastry to allow steam to escape while cooking.

Bake for 30 minutes or until fairly well browned. Serves four.

Ingredients:

  • 400g fresh spinach
  • 115tofu, crumbled
  • 1 vegetable stock cube
  • Tbsp olive oil
  • 1 small onion, chopped
  • package nut/soy cheese, grated
  • package non-dairy pastry sheets
  • 1 C fresh dill, chopped
  • 1/2 C garlic, chopped
Newsletter

Interested to
hear more?
The latest Recipes
News and Stories,
to your inbox.


Sign up to our newsletter
* indicates required
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.