Close
Recipes Desserts and baking

Desserts and baking Recipes

Easy vegan hot cross buns

Easy vegan hot cross buns

Throw all of the dough ingredients in a bowl (dry ingredients first, then wet) and mix with a spoon. Cover the bowl with a damp tea towel and walk away for eight hours (Yes! That long, but not too much longer) Turn it out onto a clean, floured surface and...
Chocolate mousse

Chocolate mousse

Melt the chocolate bar by placing broken up pieces into a bowl, and placing this over a pot of boiling water. Allow the melted chocolate to cool slightly (but not harden). Meanwhile, drain a can of chickpeas, and whisk up the liquid brine with an egg beater until thick, white,...
Sticky Date Pudding with Coconut Caramel Sauce

Sticky Date Pudding with Coconut Caramel Sauce

Preheat oven to 180°C.  Drain and rinse the cashews before placing them in a food processor. Blend until smooth and creamy. Scoop out the cashew cream and set aside in a bowl. Now blend the dates in the food processor, until a smooth paste is formed.   Set aside ½ cup of date mixture...
Aquafabulous vegan pavlovas

Aquafabulous vegan pavlovas

Drain the chickpeas, retaining the water and placing in the fridge until chilled (a few hours or overnight). Preheat oven to 150 degrees Celsius and line a baking tray with baking paper (keep the tray out of the oven so it’s not warm). With an electric mixer (hand or stand),...
Banana Ice Cream

Banana Ice Cream

In a blender, process bananas and soy milk until they are a soft-serve consistency. Add a little extra soy milk, if needed. Add vanilla essence, to taste. Mix in chocolate chips and serve immediately.
Chocolate & Cherry Truffles

Chocolate & Cherry Truffles

In a food processor, process nuts, dates and cherries until coarse. Add raw cacoa powder and salt. Process until all ingredients are finely chopped and blended well together. Add raw coconut nectar and process slowly until the mixture comes together in a ball. Transfer ingredients into a big bowl and...
White Choc Berry Swirl Fudge

White Choc Berry Swirl Fudge

In preparation, line a small square cake pan with baking paper. Gently melt both mixtures of cacao butter in a double boiler over the stove (or dehydrator), until all the solids have dissolved. While the cacao butter is melting, blend raw cashews in a food processor until they are finely...
Caramel Slice

Caramel Slice

Preheat oven to 180 degrees Celsius. Grease a 20 cm square tin and line with baking paper. To make the base, sift flour in a medium bowl before adding the brown sugar, coconut and 1/3 of a cup of melted margarine. Mix well until combined. Press into the tin and...
Chocolate afghans

Chocolate afghans

Preheat oven to 180 degrees Celsius. Line a baking sheet with baking paper. Cream the margarine and sugar until light and fluffy. Sift in the flour and cocoa powder and mix with a wooden spoon. Gently fold in cornflakes and coconut. If the mixture is a little crumbly, add 1-4...
Easy Peach Crisp

Easy Peach Crisp

Preheat oven to 180 degrees Celsius. Put the margarine in a glass cake pan (approx 20 x 30 cm) and place in preheated oven. While margarine melts, mix the remaining ingredients, except the peaches. Once the margarine is melted, remove pan from oven and pour batter on top. Carefully spoon...
Banana Rice Pudding

Banana Rice Pudding

Preheat oven to 170 degrees Celsius. Mix all ingredients together well and pour into a large casserole. Bake for 1-1 1/2 hours, stirring occasionally, until rice is tender. Serve sprinkled with toasted coconut and banana slices.
Mango Cashew Cheesecake

Mango Cashew Cheesecake

Process the base ingredients in a food processor until they form a sticky mass. Press the mixture over the base of a 20 cm springform cake tin, or onto a flat plate. In a food processor or blender, process all filling ingredients, except for the coconut oil, until smooth. Gradually...
Cashew Ice Cream

Cashew Ice Cream

You can add flourish to this ice cream by adding cinnamon or dark chocolate chips before freezing. In a food processor, process bananas until roughly chopped. Add cashew butter, salt, and syrup, and puree until smooth. Serve immediately or store in the freezer until serving.
Double Devilled ‘Cheese’ Cake

Double Devilled ‘Cheese’ Cake

Base: Process the nuts and biscuits in your food processor until they are crumbs. Add the remaining ingredients, and process for a minute. The mixture is ready when you press it in your fingers and it sticks. Now transfer the mix to a round cake tin (approx 18 cm diameter),...
Eat with kindness

Plants! Plants! Plants!

Sign up for the Plant-Based Challenge! Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.