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Desserts Recipes

Sticky Date Pudding with Coconut Caramel Sauce

Sticky Date Pudding with Coconut Caramel Sauce

Preheat oven to 180°C.  Drain and rinse the cashews before placing them in a food processor. Blend until smooth and creamy. Scoop out the cashew cream and set aside in a bowl. Now blend the dates in the food processor, until a smooth paste is formed.   Set aside ½ cup of date mixture...
Aquafabulous Vegan Pavlovas

Aquafabulous Vegan Pavlovas

1. Drain the chickpeas, retaining the water and placing in the fridge until chilled (a few hours or overnight). 2. Preheat oven to 150 degrees Celsius and line a baking tray with baking paper (keep the tray out of the oven so it’s not warm). 3. With an electric mixer...
Banana Ice Cream

Banana Ice Cream

In a blender, process bananas and soy milk until they are a soft-serve consistency. Add a little extra soy milk, if needed. Add vanilla essence, to taste. Mix in chocolate chips and serve immediately.
Banana Rice Pudding

Banana Rice Pudding

Preheat oven to 170 degrees Celsius. Mix all ingredients together well and pour into a large casserole. Bake for 1-1 1/2 hours, stirring occasionally, until rice is tender. Serve sprinkled with toasted coconut and banana slices.
Mango Cashew Cheesecake

Mango Cashew Cheesecake

Process the base ingredients in a food processor until they form a sticky mass. Press the mixture over the base of a 20 cm springform cake tin, or onto a flat plate. In a food processor or blender, process all filling ingredients, except for the coconut oil, until smooth. Gradually...
Double Devilled ‘Cheese’ Cake

Double Devilled ‘Cheese’ Cake

Base: Process the nuts and biscuits in your food processor until they are crumbs. Add the remaining ingredients, and process for a minute. The mixture is ready when you press it in your fingers and it sticks. Now transfer the mix to a round cake tin (approx 18 cm diameter),...
Chocolate & Cherry Truffles

Chocolate & Cherry Truffles

In a food processor, process nuts, dates and cherries until coarse. Add raw cacoa powder and salt. Process until all ingredients are finely chopped and blended well together. Add raw coconut nectar and process slowly until the mixture comes together in a ball. Transfer ingredients into a big bowl and...
White Choc Berry Swirl Fudge

White Choc Berry Swirl Fudge

In preparation, line a small square cake pan with baking paper. Gently melt both mixtures of cacao butter in a double boiler over the stove (or dehydrator), until all the solids have dissolved. While the cacao butter is melting, blend raw cashews in a food processor until they are finely...
Easy Peach Crisp

Easy Peach Crisp

Preheat oven to 180 degrees Celsius. Put the margarine in a glass cake pan (approx 20 x 30 cm) and place in preheated oven. While margarine melts, mix the remaining ingredients, except the peaches. Once the margarine is melted, remove pan from oven and pour batter on top. Carefully spoon...
Chocolate Raspberry Brownies

Chocolate Raspberry Brownies

Preheat oven to 135 degrees Celsius. Sift flour, baking soda, salt and cocoa together then set aside. Beat together sugar and margarine until creamy, then add the vanilla. Add creamy sugar mixture to the flax seed mixture. Cut chocolate into small pieces and add to dry ingredients. Dissolve coffee in...
Caramel Slice

Caramel Slice

Preheat oven to 180 degrees Celsius. Grease a 20 cm square tin and line with baking paper. To make the base, sift flour in a medium bowl before adding the brown sugar, coconut and 1/3 of a cup of melted margarine. Mix well until combined. Press into the tin and...
Pear & Apple Upside-Down Cake

Pear & Apple Upside-Down Cake

Preheat oven to 180 degrees Celsius and grease a 20 cm round cake tin. Carefully slice pears into slices and arrange fruit on the base of tin in a fanned star pattern. Combine the dry ingredients (excluding the brown sugar) in a bowl then add the oil, apple juice and...
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