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Banana Rice Pudding

Banana Rice Pudding

Method:

Preheat oven to 170 degrees Celsius.

Mix all ingredients together well and pour into a large casserole.

Bake for 1-1 1/2 hours, stirring occasionally, until rice is tender.

Serve sprinkled with toasted coconut and banana slices.

Ingredients:

  • C rice or soy milk
  • C Arborio rice
  • ripe bananas, mashed 
  • 1 banana, sliced
  • 1⁄2 tsp nutmeg
  • 1/4 C toasted coconut
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