Close
Recipes Desserts and baking Easy Peach Crisp
Easy Peach Crisp

Easy Peach Crisp

Method:

Preheat oven to 180 degrees Celsius.

Put the margarine in a glass cake pan (approx 20 x 30 cm) and place in preheated oven.

While margarine melts, mix the remaining ingredients, except the peaches.

Once the margarine is melted, remove pan from oven and pour batter on top. Carefully spoon peaches and no more than a quarter of the juice over top. Bake for 35-45 minutes until golden brown and risen.

Sprinkle grated coconut on top and serve with soy/coconut ice cream.

Ingredients:

  • 1 C margarine
  • 1 C flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 C brown sugar
  • 1 C soy or almond milk
  • 4 C sliced peaches, (if canned, drain and reserve juice)
  • Soy/Coconut ice cream, to serve
Newsletter

Interested to
hear more?
The latest Recipes
News and Stories,
to your inbox.


Sign up to our newsletter
* indicates required
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.