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Recipes Desserts and baking

Desserts and baking Recipes

Chocolate Pudding

Chocolate Pudding

Place all the ingredients in a blender. Process until smooth, creamy and thick. Transfer into a serving container and chill in the fridge until ready to serve.
Cinnamon Glazed Apple Cake

Cinnamon Glazed Apple Cake

Preheat oven to 180 degrees Celsius. Grease 23 cm round spring form cake tin. Set aside. Slice apples evenly to form apple rings. In medium pot, cover base with 3 cm of water. Add apples and cook 3-5 minutes until tender (but not mushy). Set aside. Cream margarine and sugar...
Fudge

Fudge

Lightly grease a 12 cm x 20 cm pan using a little of the margarine. Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler (small pot in a large pot with water). Place the bowl or...
Gubana Festival Cake

Gubana Festival Cake

Gubana is a traditional fruit and nut filled cake from Friuli in Northern Italy. Preheat oven to 180 degrees Celsius. Line a round cake tin with baking paper. Melt margarine. Add the soy milk and heat until the mixture is tepid. Sprinkle over yeast and sugar, then stir until yeast...
Lemon Coconut & White Chocolate Cupcakes

Lemon Coconut & White Chocolate Cupcakes

Preheat the oven to 180 degrees Celsius. In a bowl combine all dry ingredients. Then add the wet ingredients and mix thoroughly. Spoon the mixture evenly into paper cups, set into muffin trays. Bake for approximately 20 minutes. When they come out of the oven, place a white chocolate button...
Mexican hot fudge sauce

Mexican hot fudge sauce

In a saucepan, heat the coconut cream until it starts to simmer. Remove from heat and add the agave or syrup, and pieces of dark chocolate. Stir until melted. Stir in the Kahlua, cinnamon and vanilla. Taste and adjust sweetness level to your liking. If not using right away, pour...
New York Style Cheesecake

New York Style Cheesecake

Mix biscuits and melted margarine together and then press firmly into the well-greased base of a springform tin. Gently heat berries and sugar in a covered pot. Whip the cream cheese before adding to berry sugar mix. In a bowl, combine flour and baking powder before adding fruit juice. Stir...
Paradise Rice Pudding

Paradise Rice Pudding

The rice pudding is creamy and sweet, and the pineapple/chilli combo is tart yet fresh and zingy. Put the rice, soy milk, water, sugar and vanilla essence in a pot and bring to the boil. Reduce heat and simmer, with lid on, for about 12 minutes. While the rice is...
Peach-Berry Cobbler

Peach-Berry Cobbler

Preheat oven to 180 degrees Celsuis. Combine in a saucepan the sugars and cornstarch. Add water and whisk until smooth. Cook over medium heat, stirring constantly, until thick. Add lemon juice, peaches and blueberries. Turn into a medium sized baking dish. In a mixing bowl combine flour, sugar, baking powder...
Peanut Butter Cookie Ice Cream Cake

Peanut Butter Cookie Ice Cream Cake

Lightly oil a 23 cm springform pan and set aside. In a food processor, process the cookies until fine. Add melted margarine and process again until well combined.Press firmly into the bottom of the pan and refrigerate for one hour. With an electric mixer or food processor, blend together the...
Rum Chocolate Cheesecake

Rum Chocolate Cheesecake

Preheat oven to 165 degrees Celsius. In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 23cm springform pan. In a blender or food processor, crumble the tofu. Add...
Rhubarb Crumble

Rhubarb Crumble

Place the rhubarb and sugar in a saucepan with the water. Cook over a medium heat until the rhubarb begins to soften. Rub the margarine and flour together until the mixture resembles fine breadcrumbs. Gently stir in the oats, sugar, almonds and cinnamon. Place the rhubarb in an oven proof...
Snickerdoodles

Snickerdoodles

Preheat oven to 180 degrees Celsius. Line a baking tray with baking paper or spray with non-stick spray. Beat margarine and sugar together until pale in colour (2-3 minutes). Add soy milk and mix, then add flour, baking powder and salt. The mixture should be sticky enough to roll into...
Summer Berry Chocolate Cupcakes

Summer Berry Chocolate Cupcakes

To make the cupcakes, preheat oven to 175 degrees Celsius and line muffin pan with paper or foil liners. Whisk together soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla extract, and other extract, if using,...
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