Close
Recipes Desserts and baking Rhubarb Crumble
Rhubarb Crumble

Rhubarb Crumble

Method:

Place the rhubarb and sugar in a saucepan with the water. Cook over a medium heat until the rhubarb begins to soften.

Rub the margarine and flour together until the mixture resembles fine breadcrumbs. Gently stir in the oats, sugar, almonds and cinnamon.

Place the rhubarb in an oven proof dish and top with the crumble mixture. Bake at 190 degrees Celsius for 25 minutes.

Ingredients:

  • 675g rhubarb, washed and chopped
  • 50g soft brown sugar
  • 2 Tbsp water
  • 125g margarine, chilled
  • 125g plain flour
  • 75g rolled oats
  • 125g soft brown sugar
  • 25g ground almonds
  • 1 tsp ground cinnamon
Newsletter

Interested to
hear more?
The latest Recipes
News and Stories,
to your inbox.


Sign up to our newsletter
* indicates required
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.