Close
Recipes Desserts and baking Lemon Coconut & White Chocolate Cupcakes
Lemon Coconut & White Chocolate Cupcakes

Lemon Coconut & White Chocolate Cupcakes

Method:

Preheat the oven to 180 degrees Celsius. In a bowl combine all dry ingredients. Then add the wet ingredients and mix thoroughly.

Spoon the mixture evenly into paper cups, set into muffin trays.

Bake for approximately 20 minutes.

When they come out of the oven, place a white chocolate button on the top.

Ingredients:

  • 3 C flour
  • 2 C sugar
  • 3/4 C coconut
  • 1 tsp salt
  • 1 tsp baking soda
  • Zest of 2-3 lemons (finely grated rind)
  • 1 C oil
  • 2 tsp vanilla essence
  • 1 Tbsp vinegar
  • 1 C water
  • 1 C lemon juice
  • 1/2 C dairy-free white chocolate chips
Newsletter

Interested to
hear more?
The latest Recipes
News and Stories,
to your inbox.


Sign up to our newsletter
* indicates required
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.