Close
Recipes

Recipes

Xmas Fruit Tarts

Xmas Fruit Tarts

Christmas Fruit Tarts (by Aaron Brunet) Makes: 12        Prep time: 60  mins      Cook time: 10 mins To make the pastry, first preheat the oven to 160 with the fan on. Place the cashews, oatmeal, lemon zest and salt in a food processor and run till...
Raw Black Forest & Chocolate Mousse Tart

Raw Black Forest & Chocolate Mousse Tart

Pop your dates in a bowl and cover with boiling water. Soak for about 10 mins. While they are soaking, pop the coconut, sunflower seeds, oats, cocoa powder and salt in a food processor. Drain dates and squeeze out any excess water, add to the food processor. Pulse until it’s...
Tempeh “Bacon”

Tempeh “Bacon”

Step 1: In a bowl, whisk liquid smoke, maple syrup, oil, and soy sauce. Step 2: Very thinly slice the tempeh block, you’ll want to use a large sharp knife. Each slice should be about 2-3mm thick, this is so we can get the tempeh as crispy as possible. Step...
Cranberry and peanut butter granola

Cranberry and peanut butter granola

Preheat your oven to 180°C. In an ovenproof dish, add all the dry ingredients together and mix well. Next add your syrup and nut butter, mixing again until well combined. Bake for 20 mins. Remove to stir the granola. Place back in the oven for another 6-7minutes, or until golden...
Quinoa porridge

Quinoa porridge

Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, for about 3 minutes. Pour in the almond milk, water and vanilla and stir in coconut sugar and salt. Bring to a boil, then cook over low heat until the...
Baked Beans

Baked Beans

After you’re tried these homemade baked beans you’ll never go back to canned! You’ll need a slow cooker or crockpot for this recipe. After soaking the cannellini beans, discard the water and rinse thoroughly. Place all the ingredients in the slow cooker and stir. Cook on low for nine to...
Fluffy spinach muffins

Fluffy spinach muffins

Preheat the oven to 200°C. Whisk together the flax and water in a small bowl. Microwave for 1 minute, and place in a medium bowl. Stir in the olive oil, agave, onion, spinach, carrot, hot pepper and lemon zest. Combine the nut milk and lemon juice and let sit for...
Animal-Friendly English Breakfast

Animal-Friendly English Breakfast

For the hashbrowns: Boil your potatoes until tender (about 20 minutes), then grate using a coarse gater discarding any large pieces of skin.Put in a large bowl with minced onion and garlic, plus salt and pepper to taste. Heat a large cast iron skillet over medium-low heat. Add 1 Tbsp...
Mexican Morning Scramble

Mexican Morning Scramble

Pat tofu dry and roll in a clean, absorbent towel with something heavy on top, such as a cast iron skillet, for 15 minutes. Warm a large skillet over medium heat. Once hot, add 2 Tbsp olive oil and the onion and garlic. Add spices. In the meantime, use a...
Banana & Coconut French Toast

Banana & Coconut French Toast

Preheat oven to 120 degrees Celsius. In a blender combine 2 bananas, milks, sugar and cinnamon and blend until smooth. Pour into a shallow dish. Melt some margarine in a frying pan. Dip both sides of the bread into the banana mix and fry until golden on each side. Transfer...
Southern American Tofu

Southern American Tofu

Combine all the dry ingredients. Roll each tofu slice in the rub until coated. Set aside. Heat oil on medium to high heat in a large frying pan. Fry tofu for a few minutes on each side until browned. Add more oil, if needed. Remove from pan. Immediately add whiskey...
Mini Cinnamon Rolls

Mini Cinnamon Rolls

Preheat over to 190 degrees Celsius. Mix dry dough ingredients before slowly adding oil. Slowly add enough milk to make a doughy consistency. Split dough in half, using flour to reduce stickiness, and roll both pieces into roughly 10 x 20cm rectangles. Set aside. To make the filling, melt margarine...
Chocolate Gingerbread Waffles

Chocolate Gingerbread Waffles

Make time: 20 min | Sitting time: 10 min | Serves: 6 – 8 Equipment: waffle iron Whisk the wet ingredients together in a large bowl. Sieve the dry ingredients into another large bowl, then gently stir the wet ingredients into the dry ingredients until combined, being careful not to...
Zesty Lemon Biscotti

Zesty Lemon Biscotti

These biscotti are perfect to serve with coffee after a meal, or eat them like Italians do with their morning espresso. Preheat oven to 190 degrees Celsius. In a food processor, combine tofu, sugar, oil, zest, lemon juice and vanilla. In a large bowl, whisk together the flours, baking soda,...
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.