Recipes

Pat tofu dry and roll in a clean, absorbent towel with something heavy on top, such as a cast iron skillet, for 15 minutes. Warm a large skillet over medium heat. Once hot, add 2 Tbsp olive oil and the onion and garlic. Add spices. In the meantime, use a...

Preheat oven to 120 degrees Celsius. In a blender combine 2 bananas, milks, sugar and cinnamon and blend until smooth. Pour into a shallow dish. Melt some margarine in a frying pan. Dip both sides of the bread into the banana mix and fry until golden on each side. Transfer...

Combine all the dry ingredients. Roll each tofu slice in the rub until coated. Set aside. Heat oil on medium to high heat in a large frying pan. Fry tofu for a few minutes on each side until browned. Add more oil, if needed. Remove from pan. Immediately add whiskey...

Preheat over to 190 degrees Celsius. Mix dry dough ingredients before slowly adding oil. Slowly add enough milk to make a doughy consistency. Split dough in half, using flour to reduce stickiness, and roll both pieces into roughly 10 x 20cm rectangles. Set aside. To make the filling, melt margarine...

Make time: 20 min | Sitting time: 10 min | Serves: 6 – 8 Equipment: waffle iron Whisk the wet ingredients together in a large bowl. Sieve the dry ingredients into another large bowl, then gently stir the wet ingredients into the dry ingredients until combined, being careful not to...

These biscotti are perfect to serve with coffee after a meal, or eat them like Italians do with their morning espresso. Preheat oven to 190 degrees Celsius. In a food processor, combine tofu, sugar, oil, zest, lemon juice and vanilla. In a large bowl, whisk together the flours, baking soda,...

Whisk together all the ingredients for the crepes. Cover and let sit for at least 2 hours. This allows the mixture to thicken before cooking. Preheat oven to 200 degrees Celsius. Mix apricots with brandy and broil in the oven for 15 minutes or until starting to brown on the...

Coarsely grate potatoes and season with salt and pepper. Leave for 10 minutes before draining off liquid. Add flour and mix well. Chop onion, garlic and chives finely, and mix with potato mixture. In a heavy pan, heat half of the oil and margarine. Place two heaped tablespoonfuls of the...

Preheat the oven to 200 degrees Celsius. Take pastry sheets from freezer to thaw. In a large mixing bowl ,mix together the filling ingredients. Stir until well mixed. Lightly grease a baking tray. Slice each pastry sheet in half so that it makes two rectangles. Spoon the filling down the...

Plantbased Tortilla Soup (by Aaron Brunet) I’ve had a few great tortilla soups in the last year, including one in an unexpectedly great mexican restaurant in a Singapore alleyway in the Arab quarter. The traditional version is made with chicken stock and often has cheese too, making this a perfect...

Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough. Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.

Chop the breadstick into 1cm thick slices, before brushing each side with olive oil. Place bruschetta slices on a lined oven tray and place in the oven to bake at 180°C for 15-20 minutes.   Chop the cherry tomatoes into quarters and place into a bowl with lemon, salt and basil. Mix...