Close
Recipes Breakfast Mexican Morning Scramble
Mexican Morning Scramble

Mexican Morning Scramble

Method:

Pat tofu dry and roll in a clean, absorbent towel with something heavy on top, such as a cast iron skillet, for 15 minutes.

Warm a large skillet over medium heat. Once hot, add 2 Tbsp olive oil and the onion and garlic. Add spices.

In the meantime, use a fork to crumble the tofu into bite-sized pieces.

Sauté the tofu for 2 minutes, then season. Cook for another 5-7 minutes until tofu is slightly browned.

Serve immediately on a bed of breakfast potatoes with cilantro, hot sauce, seasoned diced tomatoes, spring onions (on top) and guacamole on the side.

Recipe courtesy of Tom Riley

Ingredients:

Scramble:

  • 1 C extra firm tofu
  • 2 Tbsp olive oil
  • 1/4 red onion, thinly sliced
  • 1/2 tsp sea salt
  • 1/2 tsp cumin powder
  • 1/4 tsp chili powder
  • 1/4 tsp turmeric
  • 1/2 tsp nutritional yeast
  • 1 clove garlic, minced

 

Serve with:

  • Diced tomatoes, seasoned with salt
  • Cilantro, chopped
  • Spring onions, chopped
  • Hot sauce
  • Breakfast potatoes
  • Guacamole
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.