Basil & Cherry Tomato Bruschetta
Chop the breadstick into 1cm thick slices, before brushing each side with olive oil.
Place bruschetta slices on a lined oven tray and place in the oven to bake at 180°C for 15-20 minutes.
Chop the cherry tomatoes into quarters and place into a bowl with lemon, salt and basil. Mix together.
Remove the bread from the oven and spoon the tomato mixture onto each slice.
1 French breadstick
2 cups cherry tomatoes
¼ cup olive oil
juice of 1 lemon
salt to taste
½ cup of fresh basil (chopped)