Recipes Lunch Mouthwatering no-meat balls
Mouthwatering no-meat balls

Mouthwatering no-meat balls


Mix all the ingredients in a large bowl, and roll into meatballs. Set aside and refrigerate for over an hour (or overnight).

Fry or bake on a lined tray, until golden.

Serve with fresh parsley.

Recipe by Mouth Watering Vegan


  • 6 veggie sausages, mashed
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • a handful of flat-leaf parsley, finely chopped
  • salt to taste
  • 1 tsp egg replacer powder
  • 3 slices brown bread, processed into breadcrumbs
  • the zest of an orange
  • the juice of ½ an orange
  • a pinch of cinnamon
  • ¼ tsp curry powder
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