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Recipes Egg-free Pumpkin & Sage Savoury Muffins
Pumpkin & Sage Savoury Muffins

Pumpkin & Sage Savoury Muffins

Method:

Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough.

Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.

Ingredients:

1 C whole wheat flour

1⁄2 oats

tsp baking powder

tsp baking soda

tsp salt

1⁄4 sage, chopped

pumpkin puree (steamed and blended pumpkin)

1⁄4 olive oil

Tbsp apple cider vinegar

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