Recipes Egg-free Pumpkin & Sage Savoury Muffins
Pumpkin & Sage Savoury Muffins

Pumpkin & Sage Savoury Muffins


Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough.

Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.


1 C whole wheat flour

1⁄2 oats

tsp baking powder

tsp baking soda

tsp salt

1⁄4 sage, chopped

pumpkin puree (steamed and blended pumpkin)

1⁄4 olive oil

Tbsp apple cider vinegar

Try plant-based!

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