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Recipes Breakfast Pumpkin & Sage Savoury Muffins
Pumpkin & Sage Savoury Muffins

Pumpkin & Sage Savoury Muffins

Method:

Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough.

Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.

Ingredients:

  • 1 C whole wheat flour
  • 1⁄2 oats
  • tsp baking powder
  • tsp baking soda
  • tsp salt
  • 1⁄4 sage, chopped2 pumpkin puree
  • 1⁄4 olive oil
  • Tbsp apple cider vinegar
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