Close
Recipes

Recipes

Cottage Winter Bake

Cottage Winter Bake

Scrub the potatoes and cut them into cubes. Place in a large pot and cover with water. Bring to a boil and simmer until tender. Reserve a cup of their cooking water before draining. Place in a large bowl, add the non-dairy milk and mash until smooth, adding a little...
Eggplant, Lentil & Tomato Curry

Eggplant, Lentil & Tomato Curry

Fry onion, garlic and eggplant in oil until onion is translucent. Add cumin, ginger and chilli powder to pan and fry for 1 minute. Add chopped tomatoes, puree, lentils and stock and leave to cook for 10 minutes. Add cherry tomatoes and cook for 10 minutes more. Add coriander and...
Ethiopian Eggplant Stew

Ethiopian Eggplant Stew

This recipe uses an Ethiopian spice mixture called berbere. It is made up of chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella and fenugreek. Heat a large non-stick pan over medium heat. Add oil and onions and fry for 30 minutes, stirring regularly, until golden brown. When...
Parsnip & Turnip Chilli

Parsnip & Turnip Chilli

In a large pot, sauté the onion in oil until tender. Add the vegetables and cook, stirring frequently for a few more minutes. Add remaining ingredients and bring to a slow simmer. Cover and cook for at least 30 minutes, stirring occasionally.
Pasta Tempeh

Pasta Tempeh

To make pasta sauce, blend ingredients until smooth. Put aside. Bring a pot of salted water to the boil and add a dash of oil and 2 C of your favourite pasta. Cook until tender. Sauté eggplant, zucchini, mushrooms, broccoli and tempeh in oil and garlic until tender. Add ginger,...
Potato Curry

Potato Curry

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Meanwhile, heat the vegetable oil in a large...
Pumpkin & Chickpea Tagine

Pumpkin & Chickpea Tagine

Sauté the onion, garlic and spices in oil for five minutes in a tagine pot, a cast iron camp cooker or a large frying pan with a lid. Add the other ingredients. Place the lid on the pot and put into the oven for 1 1/2 hours or until tender....
Butternut Squash & Sage Risotto

Butternut Squash & Sage Risotto

Preheat the oven to 200 degrees Celsius. Cut the squash into eight large pieces. Remove seeds and place in a roasting tray with the skin on. Add half the garlic, oil, sage leaves and sprinkle over salt and pepper. Toss together and roast for 40-50 minutes until soft. Once cool,...
Puri

Puri

Combine dry ingredients together. Mix in the oil and slowly add enough water to form a soft, yet firm dough. Take pieces of dough a bit larger than a walnut. Roll out to 2mm in thickness. Carefully heat oil in a large pot or wok for deep frying. Continue to...
Quinoa & Bean Burritos with Salsa

Quinoa & Bean Burritos with Salsa

To make the quinoa and beans: Dry roast the cumin and coriander seeds over a medium heat for a few minutes until fragrant. Grind the roasted seeds until they form a coarse powder. Heat the oil in a deep heavy based frying pan before frying the spices including the paprika...
Thai Fried Rice

Thai Fried Rice

Heat a wok over medium heat without oil. Fry the cashews and coconut, stirring constantly, for one minute or until lightly golden. Set aside. Increase heat to high and add oil. Stir fry garlic for 30 seconds, until lightly golden. Add curry paste and rice and fry for a few...
Vegan Cheese & Spinach Pie

Vegan Cheese & Spinach Pie

Preheat the oven to 200 degrees Celsius. Wash spinach thoroughly and steam for two minutes. Place in a bowl and knead the tofu and bouillon into the spinach with your hands. The tofu should end up as small flecks. Fry the onion in the oil until translucent. Add the mushrooms...
Share kindness

Celebrate a delicious, plant-based Christmas

A plant-based menu that will impress everyone around the Christmas table.
Extend your kindness to animals and our planet this Christmas, while enjoying the most delicious, festive spread!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.