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Recipes

Recipes

Simple Greek Salad

Simple Greek Salad

Mix together all the ingredients, right before serving.
Tofu scramble

Tofu scramble

Heat a pan on medium, adding oil or water to prevent the tofu sticking. Drain and rinse the tofu block, before using your hands to crumble it into the pan. Add the plant milk, salt, pepper, and mix well. Next, add the veggies and simmer until they’ve softened slightly. If...
Pumpkin & Chickpea Fritter with Jalapeno

Pumpkin & Chickpea Fritter with Jalapeno

These fritters are similar to falafels, with a bit of sweetness from the roast pumpkin. You can buy Jalapeno chillies in small cans from any gourmet food store and many supermarkets – they add that authentic Mexican taste to any salsa. Preheat oven to 190 degrees Celsius. Line an oven...
Simply delicous couscous

Simply delicous couscous

Roast couscous in a skillet with oil over medium heat. Boil water and add to couscous. Gently stir once then set aside for five minutes. Sauté spring onions and capsicum (or frozen veg) in a little oil, add salt and pepper to taste. Mix in basil, parsley, soy sauce and...
Spiced Baked Pumpkin Salad

Spiced Baked Pumpkin Salad

Preheat oven to 180 degrees Celsius. Place garlic, cumin, chillies, vinegar and sugar in a saucepan. Bring to the boil, then reduce heat and simmer for 1 minute. Place in a bowl with the sweet soy sauce, olive oil and sesame oil. Lay the pumpkin wedges on a large, lined...
Thin Crust Sicilian Tart

Thin Crust Sicilian Tart

Pre-heat the oven to 170 degrees Celsius. Spray a pie dish with olive oil. To make the pastry, mix the dry ingredients, seeds and nuts in a bowl. Rub in olive oil and vincotto. Add orange juice. Knead a few minutes then place in the fridge to rest for five...
Cottage winter bake

Cottage winter bake

Scrub the potatoes and cut them into cubes. Place in a large pot and cover with water. Bring to a boil and simmer until tender. Reserve a cup of their cooking water before draining. Place in a large bowl, add the non-dairy milk and mash until smooth, adding a little...
Yellow split pea dhal

Yellow split pea dhal

Put the split peas and water into a large pot and bring to a boil over high heat. Skim any foam floating on the top of the water before adding the tomato. Lower the heat to simmer. Cover and cook until the peas are soft and broken up, between 40...
Lasagna

Lasagna

Preheat over to 180 degrees Celsius. To make the tomato sauce, in a large saucepan, sauté onion and garlic in oil on a medium heat until tender. Add mushrooms and eggplant. Cook for a further five minutes and then add the rest of ingredients. Reduce heat and simmer uncovered for...
Pumpkin Gnocchi with Tomato Olive Sauce

Pumpkin Gnocchi with Tomato Olive Sauce

Gnocchi, an Italian dumpling-style pasta is easy to make and pairs beautifully with this tomato olive sauce. Combine all dry ingredients and stir together well creating a dough. Turn the dough onto a lightly floured surface and knead until smooth (roughly 3 minutes). Separate into tubes approximately 6 mm thick...
Pad Thai

Pad Thai

Heat the sesame oil in a wok and sauté the ginger, chilli, onion and garlic on low heat. In a small bowl, whisk the soy, brown sugar and lime juice together in a bowl, stir to combine. Cut the tofu into small cubes or strips and add to the wok...
Whole Roasted Cauliflower

Whole Roasted Cauliflower

Heat the oven to 190 degrees Celsius. Put garlic in a mortar and pestle with the paprika and half the thyme leaves. Bash well to a rough paste, then muddle in 2 Tbsp of olive oil and season. Zest the lemon into a separate bowl and set aside. Trim the...
Lentil, Mushroom & Nut Roulade

Lentil, Mushroom & Nut Roulade

Preheat your oven to 200 degrees Celsius. Line anoven-proof dish with grease parchment paper and grease it. Fry the mushrooms and garlic in a large frying pan, mixing all the time. Then, after a few minutes of letting them sweat, add the tomato paste, the curry powder and the onion...
Spinach, Olive & Artichoke Pie

Spinach, Olive & Artichoke Pie

Preheat the oven to 190 degrees Celsius. Fry the onions and garlic, then add the tomato paste and peas, and allow them to thaw for a few seconds as you mix. Add the remaining ingredients except for the lemon juice, coriander/cilantro and water, and continue to mix on a medium...
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