Aloo Gobi

Method:

Sauté onion in oil until tender. Add tomatoes and one tsp of curry powder and cook until the tomatoes have pulped into a sauce.

Add cauliflower and potatoes and simmer over a low heat with lid on for 40-50 minutes, stirring occasionally.

While cooking, continue to add more curry until you have acquired the desired flavour.

Serve with rice or Naan

Ingredients:

• 1 Tbsp oil
• 1 small onion, chopped
• 2 tomatoes, chopped
• 1-2 tsp curry powder
• 1 cauliflower, diced
• 4 potatoes, diced
• Salt to taste