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Recipes Dinner Aloo Gobi
Aloo Gobi

Aloo Gobi

Method:

Sauté onion in oil until tender. Add tomatoes and one tsp of curry powder and cook until the tomatoes have pulped into a sauce.

Add cauliflower and potatoes and simmer over a low heat with lid on for 40-50 minutes, stirring occasionally.

While cooking, continue to add more curry until you have acquired the desired flavour.

Serve with rice or Naan

Ingredients:

  • 1 Tbsp oil
  • 1 small onion, chopped
  • 2 tomatoes, chopped
  • 1-2 tsp curry powder
  • 1 cauliflower, diced
  • 4 potatoes, diced
  • Salt to taste
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