Recipes Dinner Aloo gobi
Aloo gobi

Aloo gobi


Heat oil in a frying pan (with a lid) over medium heat. Cook onions for 6-8 minutes or until soft. Add garlic and cook for 1-2 minutes, then add ginger, curry powder, garam masala, turmeric, chilli powder and salt and cook for a further 1-2 minutes.

Add tomatoes, potato and stock or water. Cover, bring to a simmer and cook for about 10 minutes. Uncover, add cauliflower and cook for a further 7-8 minutes or until cauliflower is tender.

Add garnish of your choice


  • oil 3 tablespoons
  • onion 1 large, chopped
  • garlic 3-4 cloves, chopped
  • fresh ginger 1 tbsp
  • curry powder 2 teaspoons
  • garam masala 2 teaspoons
  • ground turmeric ½ teaspoon
  • chilli powder ½ teaspoon
  • salt 1 teaspoon
  • crushed tomatoes 400 grams can
  • potatoes 500-600 grams, scrubbed, cut into 3cm chunks
  • vegetable stock or water 1½ cups
  • cauliflower 1 medium, cut into florets

To serve

  • fresh coriander chopped
  • Poppadom
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