Salt and pepper tofu

Salt and pepper tofu


Place tofu on paper towels on kitchen bench. Place a heavy object on top for at least 15 minutes to squeeze out excess water. Change paper towels, if required. Cut tofu into cubes.

Mix the salt, garlic powder and black pepper together. Coat tofu cubes and leave for 1-2 hours in refrigerator.

Coat tofu with cornstarch. Heat oil in wok or large skillet. Carefully fry tofu in small batches until tofu is golden. Drain on paper towels. Serve hot.


450g firm tofu

2 tsp salt

2 tsp garlic powder

1 tsp fresh ground black pepper

3 Tbsp cornstarch

3 Tbsp oil

Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.