Recipes Fish-friendly meals Salt and pepper vegan ‘calamari’
Salt and pepper vegan ‘calamari’

Salt and pepper vegan ‘calamari’


1. Drain the can of vegan calamari, but save the seaweedy bits!
2. Dip each piece in the plant milk
3. Coat in the dry batter
4. Repeat steps 2 and 3
5. Shallow fry on high heat for one minute on each side
6. Serve with vegan tartare sauce, a wedge of lemon and a sprinkle of chives


One can of Nature’s Charm vegan calamari (King oyster mushrooms)
Wet batter:
Plant milk of your choice (We’ve used soy milk)
Dry batter:
1/4 cup of chickpea flour
1/4 cup of panko breadcrumbs
1 tsp sea salt
1/2 tsp pepper
Lemon wedge and chives to serve

Try plant-based!

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