Recipes Soups Pumpkin & Split Pea Soup
Pumpkin & Split Pea Soup

Pumpkin & Split Pea Soup


Cut pumpkin into wedges and remove the skin and seeds. Place pumpkin, split peas and water in a saucepan.

Bring to the boil then simmer with the lid on for one hour. Add coconut cream and blend.

Season and serve.


  • 1/2 pumpkin
  • 1 C yellow split peas
  • 4 C water
  • 1/2 C coconut cream
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