Recipes Fish-friendly meals Carrot ‘Salmon’ Mini bagels
Carrot ‘Salmon’ Mini bagels

Carrot ‘Salmon’ Mini bagels


Peel the carrots lengthwise.

Place the carrot strips into a bowl and pour over the soy sauce, rice wine vinegar, liquid smoke and a few pinches of salt.

Toss the carrot peels to combine the marinade. Set aside for at least an hour.  

Slice mini bagels in half and place on a lined oven tray. Bake at 180°C for 15 minutes.  If you can’t find mini bagels, you can use a sliced baguette. 

When bagels are toasted, remove and spread the cream cheese generously on each slice.

Place on halved cucumber slices and the carrot ‘gravlax’ strips.   

Plate up and enjoy!


3 large carrots 

½ cup soy sauce 

¼ cup rice wine vinegar 

tbsp liquid smoke  

salt to taste  

1 bag of mini bagels (10)  

1 tub of Angel Foods cream cheese 

1 cucumber (sliced) 

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