Lemon roasted baby carrots and broccolini
Preheat oven to 180°C.
Chop off the carrot tops before spreading them out on a lined oven tray.
Cover in the oil and lemon zest and toss to coat evenly.
Place in the oven to bake for 15 minutes.
Add the broccolini and return the tray to the oven for a further 10 minutes.
Remove from the oven, place on a serving dish and enjoy!
1 bunch of orange carrots
1 bunch of purple carrots
1/8 cup oil
zest of half a lemon
1 bunch of broccolini (or a head of broccoli)
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