Close
Recipes Desserts Chocolate Mousse Pie à l’Orange
Chocolate Mousse Pie à l’Orange

Chocolate Mousse Pie à l’Orange

Method:

To prepare the cookie crust, grind dairy-free cookies and mix with vegetable shortening or margarine before pressing into a prepared pie tin. Bake for 10 minutes and allow to cool completely before adding the pie filling.

Blend tofu, orange liquor, and agave nectar or syrup until just smooth.

Melt chocolate chips over double boiler. Add chocolate to tofu mixture and combine until creamy.

Pour into cooled prepared cookie crust. Chill for at least 1 hour.

Garnish with sliced almonds and orange peel before serving.

Ingredients:

  • 1 350ml package of firm silken tofu
  • 280g dairy-free semi-sweet chocolate chips
  • 3 Tbsp orange liqueur
  • 1 Tbsp agave nectar or maple syrup
  • Prepared cookie crust
  • Sliced almonds and grated orange peel for garnish
Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.