Close
Recipes Sauces and dips Mushroom Miso Gravy
Mushroom Miso Gravy

Mushroom Miso Gravy

Method:

Heat 1 Tbsp oil in large saucepan over medium heat. Add onion and sauté 5-7 minutes, or until soft and translucent. Stir in carrots and celery and cook 7-10 minutes or until tender. Stir in potato and corn, and cook 5-7 minutes, or until most liquid has evaporated. Add garlic, sage and thyme and cook 1 minute or until garlic is fragrant.
Stir in broth, nutritional yeast, miso, and soy, and bring to a boil. Reduce heat to medium-low and simmer 20-25 minutes.
Meanwhile, heat remaining 1 Tbsp oil in large skillet over medium heat. Add mushrooms, and sauté 20 minutes or until all liquid has evaporated.
Blend mushroom broth mixture in blender in batches until smooth. Stir in mushrooms and season with salt and pepper, if desired.
Credit: Vegetarian Times

Ingredients:

  • 2 Tbsp olive oil, divided into halves
  • ½ C red onion, diced
  • 1 C diced carrots
  • 1 C diced celery
  • 1 small russet potato, diced
  • ½ C frozen corn
  • 2 cloves garlic, minced
  • 2 fresh sage sprigs
  • 2 fresh thyme sprigs
  • 2 C mushroom broth
  • 3 Tbsp nutritional yeast
  • 2 Tbsp white miso
  • 2 Tbsp low-sodium soy sauce
  • 3 C white or cremini mushrooms, sliced
Makes 4 cups
Eat with kindness

Moooo-ve over dairy

Thinking of breaking up with dairy? Sign up for the Diary-Free Challenge! Anything dairy can do, plants can do better. It's a simple switch, but it makes a big difference. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.