Start off your plant-based Christmas menu with some tasty smoked carrot and cream cheese mini bagels, and a classic tomato and basil bruschetta!
A plant-based menu that will impress everyone around the Christmas table!
Christmas is a time to get together and enjoy the company of the people you love. Extend your kindness to animals and our planet this Christmas, while enjoying the most delicious, festive spread!
Start off your plant-based Christmas menu with some tasty smoked carrot and cream cheese mini bagels, and a classic tomato and basil bruschetta!
This delicious lentil and nut loaf with a BBQ glaze will blow your friends and whānau away!
This flexible salad allows you to add your favourite ingredients to create a simple yet delicious dish to add to your festive spread.
Finish off your beautiful plant-based feast with this super-easy sticky date pudding! This dessert is refined sugar-free and is simple and delicious. Serve with a coconut cream-based caramel sauce, and fresh strawberries.
Still hungry for more? Check out even more recipes to include in your kind Christmas spread!
Thanks to the lovely people at Green Dinner Table, we have a limited edition Christmas Food Boxes for a special Christmas giveaway!
To be in to win, sign up to take The Plant-Based Challenge. Winner must be within the Green Dinner Table delivery zone (Christchurch, Auckland, Wellington or Dunedin). We'll draw the winner on 17 December 2020.
Right now, throughout Aotearoa, thousands of newborn calves are being taken from their mothers, trucked off in the cold, and killed. Branded as disposable by-products of the dairy industry, they are fragile, voiceless, and deserve so much more.
Your compassion today can create a future where every animal is valued.