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Recipes Sauces and dips

Sauces and dips Recipes

Pomegranate Beetroot Compote

Pomegranate Beetroot Compote

Makes 1½ cups If you really want to make a splash, this vibrant compote will bring a touch of earthly sweetness to your holiday table. Bring shredded beetroot, pomegranate juice, and brown sugar to a boil in a small saucepan. Reduce heat to low, and simmer 20 minutes, or until...
Guacamole

Guacamole

Mash together half the coriander, half the onion, half the chilli, and a pinch of salt in the bottom of a medium-size bowl. Add the avocados and gently mash with a fork until chunky-smooth. Fold the remaining coriander, onion, and chilli into the mixture. Stir in the tomatoes and lime...
Porcini & Lentil Pate

Porcini & Lentil Pate

In a food processor, process the garlic, then add half the lentils (set aside the other half), then add the remaining ingredients and process until smooth. Now add the remaining lentils, and process for a few seconds, just to incorporate them, but be sure to leave the mixture with a...
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