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Recipes Sauces and dips Cashew Nut Cream
Cashew Nut Cream

Cashew Nut Cream

Method:

This cream can be used as a pizza topping, in baked dishes like casseroles, thinned into a salad dressing, or anywhere you may have added a savoury cream sauce.

Strain the cashews, then add cashews and fresh water to a blender or food processer and blend until smooth.

Then, add the remaining ingredients, blend until incorporated and smooth and silky.

Ingredients:

  • 1 C raw cashews, soaked for 3 hours or more
  • ½ to ¾ C water
  • Juice of ½ lemon
  • ½ tsp sea salt
  • ½ tsp apple cider vinegar
  • 1 clove garlic
  • 1 Tbsp olive oil
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