Close
Mango Cake

Mango Cake

Method:

Preheat oven to 180 degrees Celsisus.

Sift the flours, baking powder, baking soda, mixed spice and salt into a large bowl. Stir in the sugar and chopped walnuts. Make a well in the ingredients.

Combine the oil and lemon juice. Stir into the dry ingredients with the pureed mango and essence. Put into a prepared 23 cm springform tin.

Bake for 60 minutes.  Let stand for 10 minutes before turning out onto a wire rack to cool.

Dust with icing sugar before serving.

Ingredients:

  • 2 1/2 C all purpose flour
  • 1/2 C rice flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp mixed spice
  • Pinch of salt
  • 2 C raw sugar
  • 1/4 C chopped walnuts
  • 1/2 C oil
  • 1/3 C lemon or lime juice
  • 1 1/2 C raisins
  • 1 3/4 C pureed mango
  • 1 tsp vanilla essence
Newsletter

Interested to
hear more?
The latest Recipes
News and Stories,
to your inbox.


Sign up to our newsletter
* indicates required
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.