Mango Cake
Method:
Preheat oven to 180 degrees Celsisus.
Sift the flours, baking powder, baking soda, mixed spice and salt into a large bowl. Stir in the sugar and chopped walnuts. Make a well in the ingredients.
Combine the oil and lemon juice. Stir into the dry ingredients with the pureed mango and essence. Put into a prepared 23 cm springform tin.
Bake for 60 minutes. Let stand for 10 minutes before turning out onto a wire rack to cool.
Dust with icing sugar before serving.
Ingredients:
- 2 1/2 C all purpose flour
- 1/2 C rice flour
- 4 tsp baking powder
- 1 tsp baking soda
- 2 tsp mixed spice
- Pinch of salt
- 2 C raw sugar
- 1/4 C chopped walnuts
- 1/2 C oil
- 1/3 C lemon or lime juice
- 1 1/2 C raisins
- 1 3/4 C pureed mango
- 1 tsp vanilla essence