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Fruity oat cookies

Fruity oat cookies

Method:

Preheat the oven to 180 degrees Celsius.

Mix all of the dry ingredients in a mixing bowl.

Add the flax seed to water, oil and milk. Blend together and then add to dry ingredients. Fold together to resemble a dough.

Using a tablespoon, drop onto cookie sheets and bake for 15 minutes.

Ingredients:

1 1/4 cup flour

1 3/4 cup rolled oats

3/4 cup sugar

1 tsp baking powder

1/2 tsp cinnamon

1 cup dried pineapple, raisins and/or dates

2 Tbsp ground flax seed

6 Tbsp water

1/2 cup oil

1/4 cup nut milk

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