Recipes Desserts and baking Refined sugar free fudge
Refined sugar free fudge

Refined sugar free fudge


Drain cashews and put in blender or processor with dates, raisins, carob, juice and water.

Blend to form a thick paste. Stir in flax seed and water before adding walnuts.

Press onto cookie sheet and freeze for 2 hours. Cut into squares or triangles and store in the freezer.


  • 2 C cashews, soaked for at least 2 hours
  • 1 C pitted dates
  • 1 C raisins
  • 2 Tbsp carob powder
  • 1/2 C fresh pineapple juice
  • 1/2 C water
  • 1 C ground flax seed
  • 1 C walnuts, chopped
Eat with kindness

Try Meat-Free May

Sign up for the Plant-Based challenge! Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.