Recipes Desserts and baking Refined sugar free fudge
Refined sugar free fudge

Refined sugar free fudge


Drain cashews and put in blender or processor with dates, raisins, carob, juice and water.

Blend to form a thick paste. Stir in flax seed and water before adding walnuts.

Press onto cookie sheet and freeze for 2 hours. Cut into squares or triangles and store in the freezer.


  • 2 C cashews, soaked for at least 2 hours
  • 1 C pitted dates
  • 1 C raisins
  • 2 Tbsp carob powder
  • 1/2 C fresh pineapple juice
  • 1/2 C water
  • 1 C ground flax seed
  • 1 C walnuts, chopped
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