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Recipes Desserts and baking Refined sugar free fudge
Refined sugar free fudge

Refined sugar free fudge

Method:

Drain cashews and put in blender or processor with dates, raisins, carob, juice and water.

Blend to form a thick paste. Stir in flax seed and water before adding walnuts.

Press onto cookie sheet and freeze for 2 hours. Cut into squares or triangles and store in the freezer.

Ingredients:

  • 2 C cashews, soaked for at least 2 hours
  • 1 C pitted dates
  • 1 C raisins
  • 2 Tbsp carob powder
  • 1/2 C fresh pineapple juice
  • 1/2 C water
  • 1 C ground flax seed
  • 1 C walnuts, chopped
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