Close
Recipes Desserts and baking Marzipan Chocolates
Marzipan Chocolates

Marzipan Chocolates

Method:

Soak the nuts in the brandy or amaretto overnight. Drain on paper towel before wrapping individual almonds in a small piece of marzipan.

Place chocolate in the top of a double-boiler saucepan and gently heat until melted. Skewer filling with a cocktail stick and dip into the melted chocolate.

Leave to set on a plate, or place the cocktail sticks into something flat and solid (e.g., a large potato cut in half) until the chocolate is set.

Once cool you can further decorate by sprinkling coca powder over the top. Allow to set before serving.

Ingredients:

  • 80g dark chocolate
  • 300g marzipan
  • 20 whole blanched almonds
  • 2 Tbsp amaretto or brandy
  • Coca powder, for dusting
Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.