Heat a pan on medium, adding oil or water to prevent the tofu sticking.
Drain and rinse the tofu block, before using your hands to crumble it into the pan.
Add the plant milk, salt, pepper, and mix well. Next, add the veggies and simmer until they’ve softened slightly.
If the scramble is drying out add a dash more plant milk.
Stir in the turmeric. Spoon your delicious, golden scramble onto toast slices and enjoy!
3-4 cups chopped veggies (eg. capsicum and mushrooms)
1 block tofu (300g)
1 cup plant milk
Salt + pepper (to taste)
1 tbsp turmeric
4 toast slices